"Ramen" made by a traditional noodle shop and rare utensils that exude dignity
Highly acclaimed by top restaurants and renowned chefs both in Japan and abroad, Riso Kiln's tableware is a rare gem that typically takes approximately six months from order to delivery. Its rarity and refined design exude elegance, further enhancing the special value you feel when you hold it in your hands. The ramen included in the set is a carefully crafted product from a traditional noodle shop founded in 1873. It is vegan-friendly, made without any animal ingredients or chemical seasonings. By bringing out the umami of plant-based ingredients, it creates a deep, rich flavor. This set is also a satisfying way to treat yourself.
Tradition and history of product items
Tradition and history of product items
The beginning of Arita ware and the roots of "Riso Kiln"Arita, Saga Prefecture, is the place where porcelain was first fired in Japan. It all began in the early 17th century when a potter named Yi Sam-pyeong, who came from Korea, discovered porcelain stone in Izumiyama, Arita. This marked the beginning of a porcelain culture that has continued for over 400 years. Riso Kiln, which opened on the site of Yi Sam-pyeong's former residence, was founded in 1930. While carrying on the traditions of Arita ware, they are never bound by it, challenging themselves to create new shapes and pursuing beautiful forms that are timeless.
The charm of the creator
The charm of the creator
A 400-year-old blue-and-white porcelain fragment was discovered by chance in a backyard. The current fourth-generation owner, Shinji Terauchi, was so captivated by the deep indigo color and the expression of its lines that he set out to interpret and reconstruct the essence of the ancient techniques with his own hands. The tableware that Terauchi creates embodies the scent of old Imari, the warmth of handwork, and a sensibility for the modern dining table. His pursuit of timeless beauty is evident in every stroke of the wheel and painting, and is endowed with a definite individuality and perfection.
How to make
Cook the noodles in boiling water for the time indicated on the package, then drain thoroughly. Serve in the dissolved soup and top with a pinch of dried komiboshi seaweed. The umami of the nori seaweed will permeate the soup, creating a richer flavor.
Arrangement
"Komiboshi" can be used not only for ramen, but also as a finishing touch to salads, pasta, and gratin. Just one sprinkle will add depth to your dish, elevating an everyday dish to a special flavor.
Donburi/Astragalus
This elegant bowl features delicate carvings on a white background. It suits both Japanese and Western styles, and looks beautiful with ramen, soup, and side dishes. Pair it with a spoon with the same texture to add a touch of elegance to your meal.
Product information
| Country of origin |
| Divine ramen tonkotsu style veggie XS |
| Divine ramen flavored veggie shio XS |
| Divine Ramen Kokuuma Soy Sauce XS |
| Dried flavor XS |
| Country of origin | JAPAN |
|---|---|
| Divine ramen tonkotsu style veggie | NOODLES 150G/SOUP 40G X 2 (410G) |
| Divine ramen flavored veggie shio | NOODLES 150G/SOUP 20G X 2 (370G) |
| Divine Ramen Kokuuma Soy Sauce | NOODLES 150G/SOUP 20G X 2 (370G) |
| Dried flavor | 5G X 2 (100G) |
| Ramen bowl |
| Renge XS |
| Ramen bowl | 500G×2 (1.22KG) |
|---|---|
| Renge | 60G×2 (200G) |
Raw materials
Raw materials
・Koumiboshi Nori
seaweed
・Kami Ramen Tonkotsu-Flavored
Noodles (wheat flour, salt, E 339 (ⅱ)) Soup (salt, soy milk powder (dextrin, soy milk), glucose, rice koji powder, yeast extract (yeast extract, dextrin), protein hydrolysate, soy sauce powder (soy, salt, alcohol, dextrin), sesame oil, onion, maltdextrin, garlic powder (garlic, dextrin, E170), pepper powder (dextrin, starch, black pepper, green chili))
・Kami Ramen Salt-flavored
Noodles (wheat flour, salt, E 339 (ⅱ)) Soup (salt, yeast extract (yeast extract, dextrin, salt, sugar), sugar, soybean oil (soy), sesame, roasted onion powder (onion, dextrin), onion, maltdextrin, garlic powder, pepper powder (dextrin, starch, black pepper, green chili), ginger)
・Kami Ramen Soy-sauce-flavored
Noodles (wheat flour, salt, E 339 (ⅱ)) Soup (salt , soy sauce powder (soybean, salt, alcohol, dextrin), sugar, glucose, yeast extract (yeast exract, dextrin), protein hydrolysate, soybean oil, onion, garlic powder (garlic, dextrin, E170), cocoa, processed soy sauce powder (soybean, wheat, salt, glucose, dextrin), kelp powder, black pepper, ginger)
Points to note (storage method/allergens)
Points to note (storage method/allergens)
■Storage Instructions
・Koumiboshi Nori：Store in a cool, dry place away from direct sunlight and high temperatures
・Kami Ramen：Store in a cool, dry place away from direct sunlight and high temperatures
■Allergens
・Kami Ramen Tonkotsu-Flavored：wheat flour, soy, sesame oil
・Kami Ramen Salt-flavored：wheat flour, soy, sesame
・Kami Ramen Soy-sauce-flavored：wheat flour, soybean,wheat
Instructions for use
Instructions for use
Ramen bowl/rice spoon: Microwave safe, Freezer safe, Dishwasher safe, Oven safe, Direct flame safe. *As these bowls are handmade by artisans, there may be variations in color, pattern, shape, size, and thickness. We hope you enjoy the unique texture of each bowl. *Please note that strong impacts or sudden temperature changes may cause the bowl to crack or chip.
Estimated delivery days
Estimated delivery days
Riso Kiln pottery is a rare gem that is made after an order is placed. Once your order is placed, we will contact you with an estimated delivery date as soon as it is ready to be manufactured.
Value added tax
Value added tax
VAT (approximately 20%) is applied to the product value (not the sales price). VAT rates vary by country, so this figure (20%) cannot be guaranteed. Additionally, DHL will process your customs clearance with duty tax. This amount also varies by country and product. As of November 2, 2025, it was 15-20 euros in Germany and France. This amount is also not guaranteed.